We present our own exclusive recipe of succulent tikka in a smooth, spicy cream masala sauce

Pathia is one if our traditional Parsi dishes, whish is sweet,sour and hot,smothered in our delicious bhuna spices.

Biryani is made by gently cooking a special floavoured basmati rice with a mixture of mild spices which is served with a mouthwatering vegetable curry sauce.

Bhuna dish cooked with fresh garlic, fresh green chilli & fresh coriander, strongly spiced

Medium to hot, highly recommended exotic curry dish, cooked with fresh coriander, fresh tomatoes & other exotic spices

A balti is a special dish cooked with a our chefs special secret spice & marinated with balti sauce & reganos

A mouth watering medium spiced curry dish cooked with fried onion, capsicum, fresh green herbs topped with lots of fresh tomatoes in a thick sauce

A creamy dish, cooked with coconuts and mixed nut powder. No spice. 

For those who like curry but not too hot, this is prepared with spices & herbs in a medium consistency sauce

The choice of meat is gently cooked with onions, fresh tomatoes, fresh coriander to provide a dish of medium strength & a rather dry consistency compared with curry

A medium spiced dish cooked using chunks of onions and green peppers.

A medium hot curry cooked with spinach & fresh coriander

Dansak is made with oriental spices, pineapple, lentil & lemon juice to add the sweetness & a sharp tangy flavour

Sri Lanka curries are similar in strength to madras, prepared with coconuts

Prepared in spicy rich sauce, for those who like hot!

Hotter than Madras Involving generous use of garlic, fresh tomato, lemon, ginger & black pepper